FAQ

Hi! I'm so glad you stopped by. Here's some more information about Ginger & Fox Bake Shop, a Cottage Food Operation in the lovely county of Los Angeles. 

01

Do you have a store front?

 

Currently, no. I have a Class B Cottage Food Operator License, which means that I bake from my permitted, inspected home kitchen in Valencia, California. My permit # is FA0163964.

 

02

Can you ship?

 

Alas, no.

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How do I order?

 

You can order directly from me and pick it up, or I can deliver for a small fee. Please note: I am baking just for you so minimum orders apply (you can't just order one cupcake). Check my menu for seasonal offerings, and if you don't see what you want--just ask. I may be able to accommodate special requests. 

 

These days I book up QUICKLY. I try to accomodate every order I can--but it helps if you get your order in well in advance of your event. 

I'm also allergic to corn/nuts/dairy/soy/eggs... Can you help?

 

I'll try my best. Some of my recipes can be adapted to accommodate allergies, so just ask! But be aware that I do bake with nuts/corn/soy/eggs on occasion and even though I carefully sanitize my equipment before each use, I cannot guarantee that there is no cross-contamination. 

Do you bake cakes for special events/office parties/gifts/holidays?

 

Yes! But orders need to be placed well in advance and are available on a limited basis, so order early!