Hi! I'm so glad you stopped by. Here's some more information about Ginger & Fox Bake Shop, a Cottage Food Operation in the lovely county of Los Angeles.
Do you have a store front?
Currently, no. I have a Class B Cottage Food Operator License, which means that I bake from my permitted, inspected home kitchen in Valencia, California. My permit # is FA0163964.
Can you ship?
How do I order?
You can order directly from me and pick it up, or I can deliver for a small fee. Please note: I am baking just for you so minimum orders apply (you can't just order one cupcake). Check my menu for seasonal offerings, and if you don't see what you want--just ask. I may be able to accommodate special requests.
These days I book up QUICKLY. I try to accomodate every order I can--but it helps if you get your order in well in advance of your event.
I'm also allergic to corn/nuts/dairy/soy/eggs... Can you help?
I'll try my best. Some of my recipes can be adapted to accommodate allergies, so just ask! But be aware that I do bake with nuts/corn/soy/eggs on occasion and even though I carefully sanitize my equipment before each use, I cannot guarantee that there is no cross-contamination.
Do you bake cakes for special events/office parties/gifts/holidays?
Yes! But orders need to be placed well in advance and are available on a limited basis, so order early!